Dessertscrazyforcrust4.2
Marshmallow Whipped Cream
This Marshmallow Whipped Cream is the perfect dip for fruit or cookies and it's the perfect topping for pancakes, cake, brownies, pie, and ice cream!
👥 16 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Beat cold heavy whipping cream on high speed using a stand mixer or hand mixer. Beat until soft peaks form (the whipped cream has thickened slightly but does not stand up on its own). Add the marshmallow cream/fluff and vanilla and continue whipping on high speed, scraping down the sides of the mixer as needed, until a loose whipped cream forms. The end result will be stiffer than soft peaks but not all the way to a hard peak.
2
Use as a dip for fruit or crackers or as a topping for pancakes, pie, brownies, ice cream, or cake.
Nutrition Facts
calories
52 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
1 g
sodium Content
6 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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