thepioneerwoman
Marshmallow Pops
These easy-to-make pops are reminiscent of my good friend Bakerella’s famous Cake Pops, and take almost no time to make. Learn how to make marshmallow pops here!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Melt the chocolate or white (or both) almond bark in a double boiler.
almond bark (white or chocolate) or meltable candy wafers1 package
2
One by one, dip the very tip of the lollipop stick into the melted chocolate, then stick that end of the stick into the marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
3
Next, roll the marshmallow in the chocolate to coat it, then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the chocolate. Set them stick side up on a piece of waxed paper OR stick them into that crazy florist stuff that makes flowers stand up.
4
Have fun with the toppings and make no two marshmallow pops the same!
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