Dessertsbeyondfrosting5.0
Marshmallow Frosting
Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with a hint of vanilla. Perfect for piping onto your favorite cupcakes and cakes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Combine sugar, egg whites, and cream of tartar in a bowl with a candy thermometer attached. Set the bowl over the top of a pot with 1 ¼ cups water covering the bottom. Place over medium heat.
large egg whites4(190g) granulated sugar1 cup
2
Stir constantly with a whisk until the mixture reaches 140°-160° The sugar should be dissolved in the egg whites. You can test this by placing a drop on your fingertips and rubbing them together to ensure it’s completely smooth.
large egg whites4(190g) granulated sugar1 cup
3
Immediately place the mixing bowl on your stand. Using the wire whisk attachment, beat the eggs white on low for ⏱️ 2 minutes, then increase to medium-high. Beat for another ⏱️ 5 minutes (the frosting should have turned white and the body of the meringue starts to form). Add the vanilla extract and increase the mixing speed to high, beat for another ⏱️ 3-5 minutes until the bottom of your bowl is cool to the touch and your meringue has stiff peaks. Use immediately.
(190g) granulated sugar1 cupvanilla1 teaspoon
Nutrition Facts
calories
54 calories
fat Content
0 g
serving Size
1/4 cup
fiber Content
0 g
sugar Content
12.6 g
sodium Content
13.9 mg
protein Content
0.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
12.6 g
saturated Fat Content
0 g
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