Dessertsbrokenovenbaking
Marshmallow Crispy Cookies (Costco Copycat)
Skip the Costco run! These marshmallow crispy cookies are easy to make with Rice Krispies cereal and mini marshmallows!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F and line a metal baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, salt, baking soda, and baking powder.
3
In a large bowl, cream the butter and sugars together really well. Mix in the vanilla extract and egg.
large egg (room temperature)1
4
Mix the dry ingredients into the wet ones just until the flour streaks disappear.
5
Gently fold the crispy cereal and marshmallows into the dough.
6
Press the dough to the sides of bowl, and then chill uncovered in the refrigerator for ⏱️ 30-60 minutes.
7
Scoop the cold, firm dough into 3-tablespoon balls.Place them about 2 inches apart on your prepared cookie sheet.Bake one sheet at a time (keep the remaining dough in the fridge while the first batch bakes).Bake on the middle rack until the edges are light tan but centers are a tiny bit gooey (about ⏱️ 9-12 minutes).
8
Let the cookies cool on the hot baking sheet until they're firm enough to transfer to a cooling rack.
Nutrition Facts
calories
222 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
17 g
sodium Content
194 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
43 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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