Dessertscookingclassy
Marshmallow Brownie Cookies
Who doesn't love this flavor combo of chocolate and marshmallows? These cookies are dreamy!
👥 36 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended.
cup unsalted butter (, melted)1/2butter3 Tbspbrownie mix (I used Betty Crocker fudge brownie mix)1 (18.3 oz) pkglarge eggs2milk2 Tbsp
2
Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet). Bake for ⏱️ 9 minutes and remove from oven and top each cookie with about 6 - 7 marshmallows (you may have to push down on the marshmallows slightly to keep them from rolling off).
3
Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften. Remove from oven and set cookies aside. In a small microwave safe mixing bowl combine chocolate chips, butter and water.
cup unsalted butter (, melted)1/2butter3 Tbspwater3 Tbsp
4
Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth. Pour mixture into a small ziploc bag. Cut a small tip off the end and drizzle over marshmallow brownies cookies. Store cookies in an airtight container.
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