Dessertscookiesandcups4.3
Marshmallow Blondies
These Marshmallow Blondies are a gooey butterscotch dessert with white chocolate chips and marshmallows baked right in. They're delicious, chewy, and absolutely perfect!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- saucepan
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350*
2
LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray and set aside.
3
In a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly.
4
In large bowl whisk flour, salt, baking powder and brown sugar together. Stir in butterscotch mixture until combined, mixture will be dry.
baking powder1 tsp
5
Stir egg and vanilla into mixture until smooth.
egg1vanilla1 tsp
6
Add in marshmallow and white chips.
7
Spread batter into prepared pan and bake for ⏱️ 20 minutes until center is just set.
8
Allow to cool completely before cutting into squares.
Nutrition Facts
calories
142 calories
fat Content
4.6 g
fiber Content
0.2 g
sugar Content
16.5 g
sodium Content
143.8 mg
protein Content
1.4 g
trans Fat Content
0 g
cholesterol Content
26.5 mg
carbohydrate Content
23.9 g
saturated Fat Content
2.7 g
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