halfbakedharvest4.9
Marsala Short Ribs
Easy to prepare, feeds a crowd, and, more importantly, so delicious...an effortless holiday dinner!
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 15 min🔥 Cook: 3h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 325° F.2. In a large, oven-safe, brasier, season the short ribs with pepper. Add the onions, garlic, and thyme. Pour over brandy, wine, and 1/2 cup water. Cover and roast for 2 1/2 to ⏱️ 3 hours or until the short ribs are tender and falling off the bone.3. Crank the heat on the oven to 400° F. Remove the lid. Drain any excess grease away from the sauce. Add the cream, kale, and butter. Return to the oven for ⏱️ 15-20 minutes until the ribs are caramelized.4. In a skillet, cook the sage in butter until fried. 5. Serve the ribs and sauce over potatoes or with bread. Top with sage. Enjoy!
garlic, chopped6 clovesfresh thyme1 tablespoonchopped kale (optional)1 cup
Nutrition Facts
calories
772 kcal
serving Size
1 serving
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