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Marry Me White Bean Skillet
This easy Marry Me White Bean Skillet recipe is a simple vegetarian dinner made with pantry staples and sun-dried tomatoes, all cooked together in one skillet for maximum comfort!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Gather and prep all ingredients.
2
Saute
3
In a medium skillet over medium heat, warm the sundried tomato oil. Add the onion, garlic, and red pepper flakes. Sauté for 2–⏱️ 3 minutes, or until the onion is soft and fragrant.
garlic (minced (about 2 cloves) $0.24)1 Tbsp
4
Reduce
5
Add the white beans (with their liquid), broth, sundried tomatoes, salt, and Italian seasoning. Stir well and let everything simmer for about ⏱️ 15 minutes, allowing the flavors to develop and the liquid to slightly reduce.
6
Stir in the spinach, heavy cream, Parmesan, and basil. Let it simmer for another ⏱️ 5 minutes until creamy and heated through.
fresh basil (sliced into thin strips, (julienned) $0.89****)2 Tbsp
7
Serve
8
Spoon into bowls and serve warm with crusty bread or over rice. Enjoy!
Nutrition Facts
calories
313 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
9 g
sodium Content
413 mg
protein Content
16 g
carbohydrate Content
38 g
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