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Marry Me Soup with Italian Sausage
This delicious Marry Me Soup is made with Italian sausage, pasta and spinach in a creamy sun-dried tomato broth.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
📝 Preparation Steps
1
Sauté the sausage and veggies. Heat 1 tablespoon of the oil from the sun-dried tomatoes in a large stockpot over medium-high heat. Add the Italian sausage, onion, bell pepper. Sauté the mixture, using a wooden spoon to occasionally stir the mixture and break up the sausage as it cooks, until the sausage is browned. Add the garlic and sauté, stirring frequently, for 1 more minute.
ground Italian sausage (mild or spicy)1 poundgarlic (minced)4 cloves
2
Simmer. Add the chicken stock, Italian seasoning, red pepper flakes and stir to combine. Drain the rest of the oil from the sun-dried tomatoes, then roughly chop the tomatoes and add them to the soup. Continue cooking until the broth reaches a simmer. Add the pasta and stir to combine. Continue to simmer, lowering the heat when needed so that the soup continues at a low simmer (not fully boiling) until the pasta is nearly al dente.
chicken stock6 cupsItalian seasoning1 teaspoon
3
Season. Add the cream, spinach, half of the basil and stir gently until the spinach has wilted. Give the soup a taste and season with salt and pepper and/or extra cream, if desired.
4
Serve. Serve immediately, garnished with your preferred toppings, and enjoy!
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