gimmesomeoven5.0
Marry Me Chickpeas and Orzo
This one-pot chickpeas and orzo dish is simmered in a creamy garlic sauce with sun-dried tomatoes, basil and spinach. So delicious and ready to go in 30!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the aromatics. Heat olive oil in a large sauté pan over medium-high heat. Add the shallot, garlic and crushed red pepper flakes and sauté for ⏱️ 3 minutes, stirring frequently.
olive oil1 tablespoongarlic (minced)4 cloves
2
Simmer. Add the chickpeas, vegetable broth, orzo, sun-dried tomatoes, Italian seasoning and stir to combine. Continue cooking until the mixture reaches a simmer, stirring frequently. Reduce heat to medium-low, or whatever temperature is needed to maintain a low simmer. Then continue simmering, stirring frequently, until the orzo is just shy of al dente.
chickpeas (rinsed and drained)1 (15-ounce) canvegetable broth3 cupsItalian seasoning1 teaspoon
3
Add the remaining ingredients. Add heavy cream, spinach, Parmesan, basil and stir to combine. Continue cooking for 2 to ⏱️ 3 minutes, stirring frequently, until the spinach is wilted and the orzo is al dente.
4
Season. Taste and season with additional salt and pepper if needed.
5
Serve. Serve warm, garnished with an additional twist of black pepper, and enjoy!
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