budgetbytes4.7
Marry Me Chicken Soup Recipe
Creamy, comforting, and full of flavor, this Marry Me Chicken Soup has a way of stealing your heart. Made with tender shredded chicken, pillowy gnocchi, and a rich, creamy broth, each spoonful is finished with little pops of sun-dried tomato that make every bite taste irresistible.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the sun-dried tomato oil in a large pot over medium heat. Add the onion and garlic and sauté for about ⏱️ 5 minutes, until softened and fragrant.
onion (1½ cup, 270g, diced ($0.66))1garlic (minced, $0.24)1 Tbsp
2
Stir in the tomato paste, Italian seasoning, salt, black pepper, red pepper flakes and sun dried tomatoes. Cook for ⏱️ 1-2 minutes until the paste darkens and caramelizes and all ingredients are coated.
tomato paste ($0.17)2 TbspItalian seasoning ($0.10)1 tsp
3
Pour
4
Nestle the whole chicken breasts into the pot and pour in the broth. Bring to a boil, then reduce heat and simmer for ⏱️ 12-15 minutes, or until the chicken reaches at least 165°F.
5
Remove chicken, carefully shred with two forks, and return it to the pot.
6
Stir in the gnocchi and cook ⏱️ 3-4 minutes, or until they float and become tender.
7
Add the half-and-half, Parmesan, and squeezed-dry spinach. Heat through without bringing to a boil.
8
Serve
9
Taste and adjust seasoning as needed. Serve topped with more Parmesan or fresh basil, if desired.
Nutrition Facts
calories
316 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sodium Content
1593 mg
protein Content
25 g
carbohydrate Content
35 g
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