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Marry Me Chicken Recipe
Juicy chicken in a creamy sun-dried tomato sauce with garlic, basil, and white wine—this Marry Me Chicken is rich, dreamy, and impossible to resist.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Pat dry the chicken and cut into thin cutlets or bite-sized cubes.
2
Place in a bowl with olive oil, salt, pepper, and cayenne. Toss to coat. Leave to marinate for at least ⏱️ 15 min.
olive oil (divided)4 tbspsalt (or to taste)1 tsp
3
Heat oil in a large skillet over medium-high heat.
4
Add chicken in a single layer and sear until golden and cooked through. Remove and set aside.
5
Lower heat to medium. Add sliced onion and sauté until soft and translucent.
6
Add garlic and cook until fragrant.
garlic (minced)5 cloves
7
Deglaze the pan with white wine, scraping up the browned bits. Simmer until reduced by half.
8
Stir in tomato paste and water. Simmer over low heat until slightly thickened.
9
Add cream, sun-dried tomatoes, and basil. Stir to combine.
10
Return chicken to the pan and simmer until sauce thickens and coats the chicken.
11
Taste and adjust seasoning.
12
Serve hot with your favorite sides.
Nutrition Facts
calories
815 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
1059 mg
protein Content
59 g
trans Fat Content
0.03 g
cholesterol Content
248 mg
carbohydrate Content
19 g
saturated Fat Content
22 g
unsaturated Fat Content
27 g
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