halfbakedharvest4.9
Marry Me Chicken Meatballs
A quick and easy meal all made in one skillet. Perfect for these early spring days when we crave a pop of fresh color!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.2. Add the chicken, pesto, 1 tablespoon Italian seasoning, chili flakes, salt, pepper, and 1/2 cup parmesan to a bowl. Mix to combine. Roll the meat into tablespoon-size balls (will make 15-16 meatballs).3. Cook the prosciutto in the skillet with the reserved oil until crispy, ⏱️ 5 minutes. Remove the prosciutto and set aside. To the skillet, add the meatballs. Sear until crisp, about ⏱️ 5 minutes, turning them 2-3 times.4. Add the butter, 1 tablespoon Italian seasoning, the shallots, and garlic. Mix in the tomato paste. Then season with chili flakes. Add the wine. Bring to a boil, cook for ⏱️ 3-5 minutes, then add the cream and sun-dried tomatoes. Simmer for ⏱️ 10 minutes until the sauce thickens. Sprinkle over 1/2 cup parmesan. 5. Serve the meatballs topped with prosciutto and crusty bread for dipping...YUM.
Italian seasoning2 tablespoonschili flakesprosciutto, torn3 ouncesgarlic, chopped2 clovestomato paste1 tablespoons
Nutrition Facts
calories
496 kcal
serving Size
1 serving
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