halfbakedharvest4.8
Marry Me Chicken in Pumpkin Cream Sauce
Using pumpkin cream sauce is a delicious way to highlight fall flavors in a completely different way!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.2. Add the chicken to the skillet and toss with the sun-dried tomato oil, Italian seasoning, salt, and pepper. Set the skillet over medium-high heat. Sear the chicken on both sides until golden, ⏱️ 3-5 minutes per side. Add the butter, garlic, thyme, sage, and season with chili flakes. Cook until lightly golden, ⏱️ 2 minutes.3. Mix in the pumpkin, tomato paste, and wine or broth. Bring to a boil, cook for ⏱️ 3-5 minutes, then add the cream, nutmeg, and sun-dried tomatoes. Simmer for ⏱️ 10 minutes until the sauce thickens. Sprinkle over both cheeses. 4. Serve the chicken topped with fresh basil and crusty bread for dipping. YUM.
Italian seasoning2 tablespoonsgarlic, chopped2 cloveschili flakestomato paste1 tablespoonfresh basil, for serving
Nutrition Facts
calories
397 kcal
serving Size
1 serving
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