Main Dishescafedelites5.0
Marry Me Chicken Hearts Tarts (Easy Valentine’s Dinner for Two)
The famous chicken that gets you a ring, now in a heart shape. Wrapped in golden, flaky puff pastry, this is the ultimate romantic dinner ready in 60 minutes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Pan fry chicken until golden. Add chilli flakes, garlic, oregano, onion powder, and wine. Simmer for ⏱️ 1 min until alcohol evaporates.
oregano1 tsp
2
Stir in sun-dried tomatoes, cream, parmesan, salt, and pepper. Simmer until thick (⏱️ 2 mins). Let cool completely (crucial so the pastry doesn't melt!).
salt1 pinchpepper1 pinch
3
Lay one sheet of puff pastry on parchment paper.
4
Lightly press a 3-inch heart cutter onto the pastry to make 4 outlines (do not cut through the dough, these are just guides).
5
Place a heap of filling (approx. 2 tbsp) in the center of each outline. Brush a little water around the filling.
6
Place the second pastry sheet on top. Gently press down around the filling heaps to remove air pockets. Using a larger 4-inch heart cutter, center it over a mound and cut firmly through both sheets to create your sealed heart pocket. Repeat for all 4.
7
Prick a small steam vent in the center with a toothpick and brush with egg wash. Bake at 370°F (190°C) for 35–⏱️ 40 mins or until puffed and golden (check ⏱️ 20 mins in as ovens and puff pasty vary).
8
Serve warm with sour cream and chilli sauce.
Nutrition Facts
calories
787 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
491 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
164 mg
carbohydrate Content
53 g
saturated Fat Content
17 g
unsaturated Fat Content
32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...