halfbakedharvest4.5
Marry Me Chicken Gnocchi Soup
Cozy, creamy soup with chicken, spinach, sun-dried tomatoes, and parmesan. Perfect fall dinner!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large Dutch oven. Chop the sun-dried tomatoes and set aside.2. Set the pot over medium heat. Add the shallots, garlic, and Italian seasoning. Mix in the tomato paste. Season with chili flakes. Cook until the tomato paste thickens, about ⏱️ 5 minutes. Add the chicken and toss with the spices. 3. Add 4 cups of broth. Season with salt and pepper. Simmer over medium heat for ⏱️ 20 minutes, until the chicken is cooked through. Shred using 2 forks. 4. Whip the cream cheese up in a bowl, then add it to the soup with the milk. Stir in the spinach, sun-dried tomatoes, parmesan, and gnocchi. Cook until warmed throughout, about ⏱️ 5 minutes. If the soup is too thick, add additional broth.5. Serve the soup topped with parmesan and basil. Enjoy warm, preferably with a crusty piece of bread.
garlic, chopped4 clovesItalian seasoning2 tablespoonstomato paste3 tablespoonschili flakescream cheese, at room temperature4 ounceschopped spinach2 cups
Nutrition Facts
calories
492 kcal
serving Size
1 serving
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