Saladsnatashaskitchen5.0
Maroulosalata - Greek Lettuce Salad
Maroulosalata is a traditional Greek salad that is a staple in Greek kitchens. It’s such an easy salad to make and is great any time of year because Romaine lettuce doesn’t change much from Summer to Winter. Also, the dill, green onion, and feta cheese are easy to source year-round.This crowd-pleasing salad takes just minutes to toss together and it's easy to double the recipe.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Chop the lettuce - Thinly slice your lettuce and rinse in very cold water. Spin dry in a salad spinner.*
2
Make the dressing - In a separate bowl (or in a mason jar), combine olive oil, lemon juice, salt, and pepper. Whisk or shake up until well blended.
large lemon (juiced (3 Tbsp))1
3
Assemble the Salad- Add the lettuce, green onion/scallion, dill and feta.*
4
Toss - When ready to serve, drizzle the dressing over the salad (I use all of it) and use tongs to thoroughly toss the salad with the dressing. You want to massage the dressing into the salad to soften it a bit and infuse flavor. Garnish with more dill if desired and enjoy!
Nutrition Facts
calories
124 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
236 mg
protein Content
2 g
cholesterol Content
13 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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