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Marmalade Ham, Cheese, and Arugula Sandwich
This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.
👥 2 Servings👤 Kylee Newton📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.
marmalade, any type2 tsp–4 slices of Marmalade Christmas Ham3
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