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Marinated Ribeye Steaks
If you're looking for a change of pace, try these Marinated Ribeye Steaks. The marinade makes all the difference in flavor, tenderness, and juiciness. Plan to let steaks marinate overnight for best flavor and texture.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- baking dish
📝 Preparation Steps
1
Prep Steaks
2
Towel dry the steaks and pierce meat throughout with fork. Set aside.
3
Marinade
4
In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, pepper, onion powder, Worcestershire, liquid smoke, and ginger powder. Stir until well combined.
balsamic vinegar3 tablespoonssoy sauce (regular stregth)4 tablespoonsgarlic (minced)8 cloveshoney2 tablespoonsonion powder1 teaspoon
5
Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade, cover, and let marinate in fridge overnight. Remove from fridge ⏱️ 30 minutes prior to cooking.
6
Cook
7
Grease grill generously and preheat to medium high heat. Grill steaks ⏱️ 3-5 minutes per side or until your preferred level of doneness - medium rare is suggested.
8
Rest and Serve
9
Let steaks rest up to ⏱️ 5 minutes before serving with your choice of chopped herbs for garnish.
Nutrition Facts
calories
335 kcal
fat Content
16 g
serving Size
1 g
fiber Content
1 g
sugar Content
16 g
sodium Content
408 mg
protein Content
23 g
cholesterol Content
69 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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