Main Dishesbluejeanchef5.0
Marinated Rib-Eye Steak with Herb Roasted Mushrooms
This is a simple preparation for a simply delicious cut of beef. A quick marinade and just 10 minutes of cooking time. Served with mushrooms add a punch of flavor with Horseradish Cream at the end.
👥 2 Servings⏱️ Prep & Cook: 2h 12m⏳ Prep: 12 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
📝 Preparation Steps
1
Combine the Worcestershire sauce and red wine in a shallow baking dish or zipper sealable plastic bag. Add the steaks to the marinade, pierce them several times with the tines of a fork or a meat tenderizer and season them generously with the coarsely ground black pepper. Flip the steaks over and pierce the other side in a similar fashion, seasoning again with the coarsely ground black pepper. Marinate the steaks for ⏱️ 2 hours.
Worcestershire sauce2 tablespoonscoarsely ground black pepper
2
Pre-heat the air fryer to 400ºF.
3
Toss the mushrooms in a bowl with the olive oil, parsley, thyme, salt and freshly ground black pepper. Transfer the steaks from the marinade to the air fryer basket, season with salt and scatter the mushrooms on top.
olive oil2 tablespoonssalt and freshly ground black pepper
4
Air fry the steaks for ⏱️ 10 minutes for medium-rare, ⏱️ 12 minutes for medium, or ⏱️ 15 minutes for well-done, flipping the steaks once half way through the cooking time.
5
Serve the steaks and mushrooms together with the chives or parsley sprinkled on top. A good steak sauce or some horseradish would be a nice accompaniment.
6
TIP: Horseradish sauce goes nicely with this steak. Mix together 2 tablespoons of sour cream with 1 tablespoon of fresh horseradish, 1 teaspoon of chopped fresh chives or parsley, a little salt and some freshly ground black pepper.
chopped fresh chives or parsley
Nutrition Facts
calories
660 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
293 mg
protein Content
49 g
cholesterol Content
138 mg
carbohydrate Content
9 g
saturated Fat Content
16 g
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