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Marinated Portobello Mushroom Burgers
With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
In a small bowl, stir together the olive oil, soy sauce, apple cider vinegar, brown sugar, oregano, garlic powder, onion powder, smoked paprika, and a little freshly cracked pepper (about 10 cranks of a pepper mill).
olive oil ($0.08)2 Tbspsoy sauce ($0.12)2 Tbspapple cider vinegar ($0.03)1 Tbspbrown sugar ($0.02)1 tspsmoked paprika ($0.10)1 tspfreshly cracked pepper ($0.03)
2
Remove the stems from the portobello mushrooms.* Place the mushrooms in a shallow dish, gill sides up. Pour some of the marinade into the gills, then flip the mushrooms and pour the rest over the top. Let the mushrooms marinate for ⏱️ 30 minutes, flipping occasionally.
3
Heat a grill or grill pan over medium to medium-high heat. Once hot, add the marinated portobello mushrooms and cook for about ⏱️ 7 minutes on each side, or until the mushrooms are soft and have released most of their liquid.
4
Build your marinated portobello mushroom burgers on a bun with your preferred toppings. I love the classic mix of mayonnaise, sliced tomato, onion rings, and lettuce or spring mix.
mayonnaise ($0.40)4 Tbsptomato ($0.70)1spring mix ($0.32)1 cup
Nutrition Facts
calories
522.05 kcal
fat Content
38.05 g
serving Size
1 Serving
fiber Content
3.6 g
sodium Content
1426.45 mg
protein Content
9.4 g
carbohydrate Content
39.3 g
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