epicurious
Marinated Peppers with Basil and Garlic
On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a spoonful of silky marinated peppers? (No.)
👥 4 Servings👤 Sahara Bohoskey📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Heat broiler. Broil peppers on a foil-lined rimmed baking sheet, turning with tongs every 5–⏱️ 7 minutes, until all sides are charred, about ⏱️ 20 minutes. Let sit until cool enough to handle.
2
Peel peppers and discard skins. Tear flesh into ½"-wide strips. Transfer to a medium bowl and add basil sprigs, garlic, oil, salt, and any juices on baking sheet; toss to combine. Cover and let sit room temperature at least ⏱️ 1 hour.
3
Top with basil leaves just before serving. Do Ahead: Peppers can be marinated 3 days ahead. Chill if making more than ⏱️ 1 hour ahead. Bring to room temperature before serving.
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