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Marinated Olives Recipe
This simple Marinated Olives recipe is sweet, slightly spicy, and comes together in minutes! The perfect budget-friendly snack or appetizer.
👥 7 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●peeler
📝 Preparation Steps
1
Peel orange with a vegetable peeler and juice the rest of it. Gather all ingredients.
orange, reserving all of the peel + juice ($0.77)1
2
Layer olives, garlic, the orange peel, fresh rosemary, fresh thyme, red pepper flakes, and black peppercorns in a 16Oz mason jar. Pour orange juice and olive oil over the top.
garlic, smashed but kept whole ($0.09)4 clovesorange, reserving all of the peel + juice ($0.77)1black peppercorns, whole ($0.08)1 tsp
3
Shake
4
Screw on the jar lid and shake vigorously to blend the flavors.
5
Marinate
6
Let olives marinate at room temperature for ⏱️ 2 hours. Alternatively, you can put the jar in the fridge for up to 1 week, allowing olives and marinade to come back to room temperature before serving.
Nutrition Facts
calories
192 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sodium Content
453 mg
protein Content
1 g
carbohydrate Content
4 g
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