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Marinated Olives
Marinated olives is a fancy appetizer that comes together with little effort and inexpensive ingredients! Meaty, flavorful olives are layered with fresh herbs, spices, and olive oil for an experience your taste buds will absolutely love!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium-sized bowl combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel.
olives (I used Kalamata, black olives, green olives)3 cupsdried thyme1 teaspoon
2
Put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Lasts for 1-2 weeks.
olives (I used Kalamata, black olives, green olives)3 cups
Nutrition Facts
calories
392 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
1581 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
6 g
unsaturated Fat Content
35 g
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