natashaskitchen4.9
Marinated Mushrooms Recipe
These Marinated Mushrooms are always a favorite at parties. Marinated mushrooms are easy to make and are highly addictive. The best mushrooms recipe!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Make the marinade first (before rinsing mushrooms):
fresh mushrooms (quartered, halved or even whole if they are small.)2 lbs
2
In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for ⏱️ 5 minutes.
salt2 tspsugar1 tspRed pepper (chopped)1
3
Add 2 cups water, bring to a boil and simmer another ⏱️ 5 minutes. Lastly, add oil and turn off the heat.
water + 3 Tbsp vinegar16 cupswater2 cups
4
Prepping the Mushrooms and Assembly:
fresh mushrooms (quartered, halved or even whole if they are small.)2 lbs
5
Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.
water + 3 Tbsp vinegar16 cupswater2 cupsfresh mushrooms (quartered, halved or even whole if they are small.)2 lbs
6
Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook ⏱️ 3 minutes.
fresh mushrooms (quartered, halved or even whole if they are small.)2 lbswater + 3 Tbsp vinegar16 cupswater2 cups
7
Drain mushrooms and pour marinade over them. Boil another ⏱️ 2-3 minutes in the marinade.
fresh mushrooms (quartered, halved or even whole if they are small.)2 lbs
8
Cool to room temp and refrigerate overnight then enjoy!
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