Main Dishesculinaryhill5.0
Marinated Mushrooms
Marinated mushrooms are perfect for party platters and charcuterie boards, but they also make a lovely savory snack. Try them with steak or chicken too!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a Dutch oven or large pot, bring 8 cups water and 2 tablespoons salt to a boil. Add mushrooms and cook until tender, about 3 to ⏱️ 4 minutes. Remove mushrooms from water and drain well.
2
Meanwhile, in a large bowl, whisk together olive oil and white wine vinegar. Stir in red onions, garlic, sugar, oregano, peppercorns, red pepper flakes (if using), and bay leaf. Stir in mushrooms, coating well. Season to taste with salt and freshly ground black pepper.
bay leaf1Salt and freshly ground black pepper
3
Transfer mushrooms to an airtight container. Chill for at least ⏱️ 5 minutes, best if chilled ⏱️ 8 hours or overnight. Remove bay leaf and serve garnished with fresh parsley.
bay leaf1
Nutrition Facts
calories
164 kcal
fat Content
14 g
serving Size
1 cup
fiber Content
1 g
sugar Content
4 g
sodium Content
13 mg
protein Content
3 g
carbohydrate Content
9 g
saturated Fat Content
2 g
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