budgetbytes5.0
Marinated Mushrooms
Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes like salads, sandwiches, pasta, and more!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Rinse your mushrooms with cool water in a colander to remove any dirt and debris. Cut them in half or in quarters to make them all about equal size and set them aside. Peel and mince the two cloves of garlic and set them aside. Zest and juice the lemon and set it aside.
garlic ($0.12)2 clovesfresh lemon ($0.25)1
2
In a large skillet, cook the mushrooms in half of the olive oil (2 Tbsp) until they are soft and have released most of their water (about ⏱️ 5 minutes). They will be smaller and a deep taupe color when they are done. There will still be juices in the pan, this is okay. See photos below
3
Turn off the burner and add the lemon juice, zest, minced garlic, thyme leaves, bay leaves, 2 Tbsp olive oil, salt and pepper. To easily remove the thyme leaves from the sprigs, simply pinch the top of the sprig and pull backwards (from top to bottom) and all of the little leaves will pop right off.
fresh lemon ($0.25)1garlic ($0.12)2 cloves
4
Stir the mixture well and allow to come to room temperature in a bowl. This will allow the flavors to mix and the mushrooms to marinate. Enjoy!
Nutrition Facts
calories
156 kcal
fat Content
14 g
serving Size
0.25 recipe
fiber Content
2 g
sodium Content
152 mg
protein Content
4 g
carbohydrate Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...