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Marinated Mushroom-and-Charred Broccolini Salad
This simple, healthy Marinated Mushroom-and-Charred Broccolini Salad will please all your dinner guests. It would even be a delicious side dish for Thanksgiving.
👥 8 Servings⏱️ Prep & Cook: 45 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat grill to medium-high heat. Combine lemon juice and 2 tablespoons oil in a bowl. Add fennel and mushrooms and toss to combine. Season with salt and pepper. Let sit, tossing occasionally, at least ⏱️ 10 minutes and up to ⏱️ 1 hour.
mushrooms, thinly sliced1 (8-ounce) package
2
Toss Broccolini with 1 tablespoon oil. Season with salt and pepper. Grill, turning occasionally, until charred and just tender, 4 to ⏱️ 5 minutes. Add to fennel mixture and toss to combine.
3
Drizzle salad with remaining tablespoon oil and sprinkle with lemon zest, red pepper, and flaked salt before serving.
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