Appetizers & Snacksbonappetit4.7
Marinated Mozzarella Balls With Peppadews
Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It's the perfect appetizer to pair with an antipasto platter or charcuterie board.
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
📝 Preparation Steps
1
Combine 8 oz. pearl mozzarella, drained, and 1 cup drained Peppadew peppers in brine in a shallow bowl.
. pearl mozzarella, drained8 ozdrained Peppadew peppers in brine1 cup
2
Bring ⅓ cup red wine vinegar to a simmer in a small saucepan over medium heat. Add 4–5 sprigs thyme, torn in half, 2 garlic cloves, finely grated, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. mild red pepper flakes and simmer, swirling pan occasionally, until mixture is fragrant, about ⏱️ 1 minute.
–5 sprigs thyme, torn in half4
3
Pour vinegar mixture over mozzarella and Peppadew peppers. Drizzle generously with extra-virgin olive oil; season with flaky sea salt and freshly ground black pepper.
Extra-virgin olive oil (for drizzling)Freshly ground black pepper
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