Marinated Hot Artichoke Dip

Marinated artichoke hearts combined with grated Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip.

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
baking dish

📝 Preparation Steps

Preheat oven to 350 degrees F.

Chop the artichokes, add them to a bowl; then add the rest of the ingredients. Mix well.

Place the mixture in a 1-quart oven safe baking dish; then bake for ⏱️ 20 minutes until hot and bubbly. Serve with toast rounds, pita chips, crackers or your favorite chopped vegetables.

Nutrition Facts

calories

144 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.3 g

sodium Content

245 mg

protein Content

2 g

trans Fat Content

0.03 g

cholesterol Content

12 mg

carbohydrate Content

2 g

saturated Fat Content

3 g

unsaturated Fat Content

9 g

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