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Marinated Grilled Shrimp
This Marinated Grilled Shrimp is light, tender, full of flavor, and comes together in just 15 minutes. It's quick to make and quicker to disappear. Use either an outdoor grill or an indoor grill pan.
👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
📝 Preparation Steps
1
For the Sauce
2
Heat
3
In a small saucepan, whisk together all ingredients (except lime juice) on medium heat until butter is melted and ingredients are smoothly incorporated, ⏱️ 2-3 min.
lime juice (freshly squeezed)1 teaspoon
4
Whisk
5
Remove from heat and whisk in the lime juice. Set aside and cover to keep warm.
lime juice (freshly squeezed)1 teaspoon
6
For the Shrimp
7
Grease either an outdoor grill or indoor grill pan. Heat grill over medium-high heat until oil is hot.
8
Toss
9
While grill is heating, make sure shrimp is towel dried, and toss with kosher salt and white pepper.
10
Grill and serve
11
Grill shrimp in a single layer for ⏱️ 45-60 seconds per side (It cooks super fast.) just until opaque; don't over-cook. Toss shrimp with sauce and serve with lime wedges, if desired.
Nutrition Facts
calories
190 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
17 g
sodium Content
862 mg
protein Content
12 g
trans Fat Content
0.3 g
cholesterol Content
126 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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