halfbakedharvest4.5
Marinated Goat Cheese and Strawberry Crostini
Enjoy for breakfast, brunch, a quick (and easy) lunch, or as a super simple appetizer!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Arrange the goat cheese slices in a square baking dish. Sprinkle over the basil, red pepper flakes, salt, and pepper. Add the thyme. Drizzle the olive oil over the goat cheese. Let sit at room temperature for ⏱️ 30 minutes or refrigerate for up to ⏱️ 24 hours. 2. Preheat your grill to high heat or preheat your oven to 400 degrees F.3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly toasted. Remove from the grill.4. Spread the goat cheese over the bread. Top with strawberries, basil, and honey. Sprinkle with sea salt. Serve and enjoy!
fresh strawberries, sliced2 cupshoney, for serving
Nutrition Facts
calories
479 kcal
serving Size
1 serving
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