loveandlemons5.0
Marinated Gigante Beans
Gigante beans are Greek giant white beans with a delicious creamy texture. In this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory flavor. Find serving suggestions in the blog post above!
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, stir together the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, red pepper flakes, and several grinds of pepper. Add more olive oil as needed to coat the beans well.
lemon zest1 teaspoon
2
Cover and refrigerate for at least ⏱️ 2 hours and preferably overnight. Season to taste and serve.
3
Store in an airtight container in the refrigerator for up to 5 days.
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