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Marinated Chicken Kabobs
These Honey Lime Chicken Kabobs are sizzling with flavor! They're easy to make and an instant summer hit.
👥 12 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Thoroughly dry chicken with paper towel and pierce with fork throughout. Cut into 1-inch pieces; set aside.
2
In a large bowl, whisk together all remaining ingredients into a well-combined marinade. Reserve 1/4 cup of the marinade for later. Add chicken pieces to the bowl of marinade, turning to coat well. Marinade ⏱️ 2-3 hours, up to overnight, turning occasionally to re-coat if necessary.
3
Thread marinated chicken onto pre-soaked skewers, discarding any used marinade. Coat grill with oil, heating over medium-high heat until hot. Place skewers on grill and cook until nice grill marks appear and center is no longer pink, approx. ⏱️ 2-3 min/side, basting occasionally with your 1/4 cup of reserved marinade.
4
Serve immediately with freshly chopped cilantro or parsley for garnish, if desired.
Nutrition Facts
calories
153 kcal
fat Content
8 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
8 g
sodium Content
230 mg
protein Content
10 g
trans Fat Content
0.05 g
cholesterol Content
39 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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