thepioneerwoman5.0
Marinated Cheese
Southern-style marinated cheese is rich, tangy, and incredibly simple to prep. It's a crowd-pleasing appetizer recipe for holidays, potlucks, and game days.
👥 10 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●casserole dish
📝 Preparation Steps
1
Cut the cream cheese blocks in half lengthwise, then cut the halves crosswise into ¼-inch-thick slices. Repeat with the cheddar and pepper jack.
2
Arrange alternating slices of the cream cheese, cheddar, and pepper jack in a 1 ½-quart casserole dish, standing the pieces on their edges.
3
In a mason jar with a lid, combine the olive oil, vinegar, parsley, cornichons, mustard, honey, Italian seasoning, salt, pepper, garlic, green onions, and pimentos. Cover the jar and shake vigorously to combine. Pour the marinade evenly over the cheese, cover, and refrigerate for at least ⏱️ 6 hours or up to 3 days.
4
Serve the marinated cheese with crackers and crostini.
Crackers and crostini, for serving
Nutrition Facts
calories
430 Calories
fat Content
38 g
fiber Content
0 g
sugar Content
4 g
sodium Content
489 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
88 mg
carbohydrate Content
8 g
saturated Fat Content
19 g
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