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Marinated Cheese
Creamy, tangy, and packed with herbs, this marinated cheese is an easy party favorite.
👥 10 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking dish
📝 Preparation Steps
1
To prepare the marinade, place the olive oil, vinegar, parsley, green onions, garlic, sugar, salt, ground black pepper, red pepper flakes, and sundried tomatoes in a small bowl. Whisk to combine. Set aside.
minced garlic3 teaspoonssugar1 teaspoon
2
Slice the block of cheddar cheese in half lengthwise. Then slice it crosswise into 1/4-inch slices. Repeat with the block of cream cheese.
cheddar cheese (must be a block—do not use shredded cheese)8 ouncescream cheese (chilled, (must be very cold so it can be sliced))8 ounces
3
Place the cheese slices in a serving dish that is at least 1-inch deep, alternating between cheddar and cream cheese. A 9-inch baking dish works well for this, or you can use a deep-dish pie plate if you prefer to arrange the cheese in a spiral.
cream cheese (chilled, (must be very cold so it can be sliced))8 ounces
4
Pour the marinade over the cheese.
5
Cover and refrigerate for at least ⏱️ 8 hours or overnight.
6
Remove the dish from the refrigerator and allow it to come to room temperature before serving with crackers.
crackers (for serving)
Nutrition Facts
calories
280 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
346 mg
protein Content
7 g
cholesterol Content
46 mg
carbohydrate Content
3 g
saturated Fat Content
10 g
unsaturated Fat Content
14 g
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