budgetbytes5.0
Marinated Cheese
An easy Marinated Cheese appetizer with herbs and roasted red peppers. Perfect for the holidays, with a marinade that doubles as a tasty salad dressing!
👥 24 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●casserole dish
- ●knife
📝 Preparation Steps
1
Gather all your ingredients.
2
Zest and juice a lemon.
lemon (juiced and zested, $0.64)1
3
Mix
4
Combine olive oil, lemon juice and zest, red wine vinegar, Dijon, minced garlic, rosemary, parsley, salt, chili flakes, and granulated sugar.
lemon (juiced and zested, $0.64)1red wine vinegar ($0.18)2 Tbspfresh parsley ($0.10)2 Tbspgranulated sugar ($0.01)1 tsp
5
Slice cheeses into ¼ inch slices and chop roasted red peppers. I find the cream cheese is easier to cut when it's a little frozen.
6
Pour
7
Arrange sliced cheese in an 8x8 baking pan or casserole dish however you like.** Add sliced roasted bell peppers on top and pour the dressing all over everything.
8
Marinate
9
Cover with plastic wrap and put it in the refrigerator until you're ready to serve. This can be made up to one day in advance!***
10
Serve
11
Remove plastic wrap to serve. I like to serve this with cheese forks and a butter knife so people can easily dress a cracker with the sliced cheese or the cream cheese.
Nutrition Facts
calories
134 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.1 g
sodium Content
284 mg
protein Content
5 g
carbohydrate Content
1 g
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