Main Dishescastironskilletcooking5.0
Marinated Bottom Round Steak
Tender and juicy bottom-round steak is a delicious and amazing meal you can make on the stove. This recipe will leave your taste buds begging for more!
👥 6 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Whisk marinade ingredients in a small bowl to combine.
2
Add the steaks to a gallon-sized zippered bag and carefully add the marinade.
3
Place the steaks in the fridge until ready to cook (⏱️ 1-4 hours).
4
Heat a 9" cast iron skillet just past medium heat and add a splash of cookingoil or butter. (I prefer butter. It seems to give it a better sear)
5
Once the oil is shimmering, use tongs to place the meat into the skillet carefully.
6
Sear both sides for ⏱️ 45 seconds.
7
Remove from heat to rest before serving.
Nutrition Facts
calories
210 kcal
fat Content
11 g
serving Size
1 oz
sodium Content
1244 mg
protein Content
25 g
cholesterol Content
73 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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