Saladscookingwithjanica5.0
Marinated Avocado Recipe
Avocado marinated in olive oil, soy sauce, and lemon juice is perfect for salads and sandwiches.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix the oil and soy sauce together in a small dish. Peel avocado and place both sides next to each other in a bowl. Slice.
Soy Sauce2 TablespoonsAvocado1
2
Equally spread the tops with the lemon juice. Then pour the olive oil/soy mixture on each.
Lemon Juice1 TablespoonOlive Oil2 Tablespoons
3
Coarsely grind some black pepper or the top. Cover & refrigerate for ⏱️ 12-24 hours then enjoy.
Nutrition Facts
calories
180 kcal
serving Size
1 serving
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