thepioneerwoman5.0
Marinara Sauce
Make a batch of homemade marinara sauce using this recipe from The Pioneer Woman. Serve it over pasta or use it as a pizza sauce or a dip for garlic bread.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium pot, heat the olive oil over medium heat. Add the garlic, carrots, and onion and cook, stirring occasionally, until softened, 4 to ⏱️ 5 minutes.
large carrots, finely chopped2
2
Pour the tomatoes and their juices into a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up.
3
If using tomato paste (it adds a slightly deeper flavor), add it to the vegetables in the pot and stir until toasted and fragrant, 1 to ⏱️ 2 minutes. Add the tomatoes and their juices and stir to combine. Add the oregano (or other dried or fresh herbs), sugar, salt, and pepper. Reduce the heat to low and simmer, uncovered, for ⏱️ 45 minutes, stirring occasionally.
4
Stir in the parsley and taste, adding more salt and pepper if desired.
5
Toss the pasta with some marinara, then spoon more sauce on top. Sprinkle with parmesan and more parsley (or fresh basil, if you have it).
Nutrition Facts
calories
236 Calories
fat Content
10 g
fiber Content
8 g
sugar Content
11 g
sodium Content
711 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
1 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
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