Soups & Stewscopykat5.0
Marina Cafe Seafood Bisque
Make Marina Cafe Seafood Bisque at home.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for ⏱️ 10 min. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for ⏱️ 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
butter4 ounceschopped garlic1 tablespoonwhite wine1 cuplemon juice1 teaspoonpaprika1 teaspoonbasil, chopped2 tablespoons
Nutrition Facts
calories
510 kcal
fat Content
38 g
serving Size
1 serving
sugar Content
7 g
sodium Content
422 mg
protein Content
19 g
cholesterol Content
184 mg
carbohydrate Content
16 g
saturated Fat Content
23 g
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