Dessertscopykat4.6
Marie Callender's Blueberry Apple Pie with Sour Cream Custard
A fresh dessert featuring blueberries and apples topped with tangy sour cream custard, just like the famous Marie Callender's version!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
📝 Preparation Steps
1
Blueberry Pie Filling
2
In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about ⏱️ 10 minutes.
Apple (peeled, cored, and cut into small cubes)1 cupcup water1 1/2cup Water1/4Cold Water2 tablespoon
3
While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch in a small bowl.
Apple (peeled, cored, and cut into small cubes)1 cupCornstarch3 tablespoonscup water1 1/2cup Water1/4Cold Water2 tablespoon
4
When apples are done add lemon juice and berry juice. Cook and stir until blended. While stirring on medium heat, add dissolved cornstarch slowly and stir constantly until thickened.
Apple (peeled, cored, and cut into small cubes)1 cupCornstarch3 tablespoons
5
Add berries and cinnamon mix through. Remove from heat and cool before placing it into cooled prepared pie shell. Refrigerate until thoroughly chilled.
6
Sour Cream Topping
Sour Cream1 cup
7
Dissolve gelatin in 2 tablespoon water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar is dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir.
cup water1 1/2cup Water1/4Cold Water2 tablespoonSour Cream1 cupCream Cheese1 tablespoonVanilla1 teaspoon
8
Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour Cream topping may be smoothed over Blueberries while lukewarm and chill. Pie may be garnished with whipped cream.
Sour Cream1 cup
Nutrition Facts
calories
332 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
39 g
sodium Content
193 mg
protein Content
2 g
cholesterol Content
16 mg
carbohydrate Content
55 g
saturated Fat Content
5 g
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