epicurious5.0
Margherita Pizza Beans
Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.
👥 4 Servings👤 Ali Slagle📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat broiler. Halve large tomatoes crosswise (through the equator). Starting with cut sides, grate tomatoes on the large holes of a box grater into a medium bowl; discard or compost skins. Add beans and season generously with salt and pepper.
2
Heat 3 Tbsp. oil in a large ovenproof skillet over medium-high. Add cherry tomatoes; cook, shaking pan occasionally, until browned in spots, about ⏱️ 3 minutes. Add garlic; cook, stirring, until fragrant, about ⏱️ 1 minute.
3
Stir in grated tomato mixture and reserved basil stems. Cook, stirring occasionally, until mixture is thickened and flavorful, 10–⏱️ 15 minutes. Taste and season with salt and pepper.
4
Remove basil stems from pan; stir in ¼ cup basil leaves. Shake skillet to evenly distribute beans. Top with mozzarella and 2 Tbsp. Parmesan. Broil until cheese is melted and browned in spots, about ⏱️ 3 minutes.
5
Spoon tomato beans over toast as desired. Top with more basil leaves and Parmesan and drizzle with oil. Season generously with more pepper.
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