halfbakedharvest4.3
Margarita Pizza Dip (withBurrata!!).
There's regular old pizza... and then there's PIZZA DIP!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2
Lie your sliced tomatoes flat on the baking sheet and drizzle with 1-2 tablespoons olive oil. Generously sprinkle the tomatoes with salt and pepper. Now sprinkle with 2 tablespoons grated parmesan cheese. Bake for ⏱️ 20-25 minutes or until the tomatoes are beginning to char and caramelize around the edges. Remove from the oven.
olive oil2 tablespoons
3
Reduce the oven temp to 375 degrees F. Grease an 8-inch baking dish.
4
Meanwhile, in a bowl, beat together the cream cheese, mozzarella cheese, 1/2 cup parmesan cheese, garlic powder, basil, oregano and a good pinch of salt + pepper until evenly combined. Spread the mixture in the prepared baking dish. Place in the oven and bake for ⏱️ 15 minutes or until the cheese is bubbly. After ⏱️ 15 minutes, remove from the oven and add the roasted tomatoes and burrata cheese. Return to the oven and continue baking for another ⏱️ 10 minutes or until the cheese is golden brown and the burrata is warmed through.
cream cheese (softened)8 ouncesdried basil2 teaspoonsfresh basil (for serving)dried oregano1 teaspoonsalt + pepperfresh burrata cheese8 ounces
5
Top with fresh basil + pepper. Serve with toasted bread. EAT.
dried basil2 teaspoonsfresh basil (for serving)
Nutrition Facts
calories
371 kcal
fat Content
26 g
serving Size
1 serving
sugar Content
2 g
sodium Content
274 mg
protein Content
13 g
cholesterol Content
72 mg
carbohydrate Content
3 g
saturated Fat Content
13 g
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