Main Dishescopykat5.0
Margarita Pizza
Make a classic Italian Margherita pizza at home.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 450 degrees.
2
Place tomatoes in a bowl, cover with boiling water, and let stand for ⏱️ 1 minute.
3
Drain, rinse tomatoes in cold water, then peel away the skins.
4
Roughly chop the tomatoes.
5
Place chopped tomatoes in a bowl with chopped oregano, chopped garlic, and oil.
6
Add salt and pepper.
7
If the tomatoes are quite juicy, you can choose to strain off some of the juice.
8
Roll out the pizza dough into a 12-inch round and place it on a baking sheet.
pizza dough1
9
Spread the tomato mixture over the dough. Spread it to the edges but leave a border.
10
Place sliced mozzarella cheese and basil on top of the sauce.
11
Drizzle olive oil over the pizza.
olive oil2 tablespoons
12
Bake at 450 degrees for 10 to ⏱️ 14 minutes. The cheese should be bubbly and the crust should be slightly browned.
Nutrition Facts
calories
960 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
5 g
sugar Content
19 g
sodium Content
2471 mg
protein Content
38 g
cholesterol Content
86 mg
carbohydrate Content
105 g
saturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...