Otherbellyfull
Mardi Gras Jello Shots
Made with vodka and 3 different flavors of jello, these Mardi Gras Jello Shots are layered with festive purple, green, and gold colors, perfect for celebrating Fat Tuesday!
👥 30 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
- mixing bowl
📝 Preparation Steps
1
Place your plastic cups onto a sheet pan. Set aside.
2
Make the purple layer. Add your grape Jell-O to a medium mixing bowl. Bring 1 cup of water to a boil in a small pot. Stir the boiling water into the grape Jell-O mix until all the mixture has dissolved. Mix in 1/2 cup of cold water and 1/2 cup of chilled vodka.
3
Fill the plastic cups 1/3 full with the grape mixture. Place in the refrigerator until the Jell-O has set, about ⏱️ 1 hour.
4
Make the green layer. Add your lime Jell-O to a medium mixing bowl. Bring 1 cup of water to a boil in a small pot. Stir the boiling water into the lime Jell-O mix until all the mixture has dissolved. Mix in 1/2 cup of cold water and 1/2 cup of chilled vodka.
5
Top the grape layer with the lime mixture so the cups are about 2/3 full. Place back in the refrigerator until the Jell-O has set, about ⏱️ 1 hour.
6
Make the yellow layer. Add your lemon Jell-O to a medium mixing bowl. Bring 1 cup of water to a boil in a small pot. Stir the boiling water into the lemon Jell-O mix until the mixture has dissolved. Mix in 1/2 cup of cold water and 1/2 cup of chilled vodka.
7
Top off the cups with the lemon mixture. Place back in the refrigerator and allow the Jell-O to set completely, about 2-3 more hours.
8
Once completely set and right before serving, garnish with purple, green, and gold colored sanding sugar.
Nutrition Facts
calories
60 kcal
serving Size
1 serving
sugar Content
7 g
sodium Content
42 mg
protein Content
1 g
carbohydrate Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...