Dessertscookiesandcups4.9
Marble Pound Cake
This easy Marble Pound Cake is so moist with the perfect combination of chocolate and vanilla cake!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 325°F. Coat a 10- cup bundt pan with baking spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for ⏱️ 3 minutes, until light and fluffy.
butter, room temperature6 tablespoons
3
Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary.
teaspoon vanilla extract2 1/2vanilla1 teaspoonlarge eggs4
4
Turn the mixer to low. Add the flour and the milk in alternating additions, beginning and ending with the flour. Mix until just combined. Stir in the mini chocolate chips.
cup milk3/4milk3 tablespoons
5
Divide the batter in half in 2 bowls. Add the cocoa powder into one half of the batter and stir to combine.
6
Scoop portions of the batter into the prepared pan, alternating between chocolate and vanilla. When all the batter is in the pan use a butter knife to swirl the batter, creating the marble effect.
teaspoon vanilla extract2 1/2vanilla1 teaspoonbutter, room temperature6 tablespoons
7
Bake for ⏱️ 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Cool the cake in the pan for ⏱️ 20 minutes, and then invert the pan onto a cake plate or wire rack to cool completely.
9
For the frosting combine the butter, cocoa powder, and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment for ⏱️ 1 minute. Add in the vanilla and the milk and mix for ⏱️ 2 minutes until smooth and creamy, scraping the sides of the bowl as necessary.
butter, room temperature6 tablespoonsteaspoon vanilla extract2 1/2vanilla1 teaspooncup milk3/4milk3 tablespoons
10
Spread the frosting on the top of the cake.
Nutrition Facts
calories
410 calories
fat Content
22.8 g
fiber Content
4.5 g
sugar Content
25.1 g
sodium Content
341.2 mg
protein Content
8.5 g
trans Fat Content
0 g
cholesterol Content
106.4 mg
carbohydrate Content
47.5 g
saturated Fat Content
13.4 g
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