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Maque Choux
A creamy corn dish from southern Louisiana.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- pan
- blender
📝 Preparation Steps
1
Cut the corn kernels from the cob but only cut into them about 2/3 of the way and set aside.
2
Scrape the remaining 1/3 of the corn kernels off with the back of a large knife and set aside with the corn.
3
Melt the butter in a pan over medium heat.
4
Add the onion, celery and bell pepper and saute until tender, about ⏱️ 10-15 minutes.
5
Add all of the corn, tomatoes, cream and thyme and simmer until the sauce thickens, about ⏱️ 10-15 minutes.
thyme1 teaspoon
6
Use an immersion blender to puree 1/4 of the corn mixture.
7
Mix in the green onions, season with salt, pepper and cayenne to taste.
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