Mapo Tofu

A tasty sichuan Chinese style tofu served in a tasty chili and pork sauce!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pork in a large sauce pan until lightly browned before setting aside.

Add the oil and heat before adding the garlic, ginger, doubanjiang, and Sichuan peppercorn powder, and cooking until fragrant, about a minute.

garlic, chopped2 tablespoonsginger, grated2 tablespoonsdoubanjiang (chili bean paste)1 tablespoon

Add the broth, soy sauce, and cornstarch slurry, and cook until the sauce thickens a bit, about a minute.

soy sauce2 tablespoons

Add the pork and tofu, gently mix, and cook until the tofu is warm.

Mix in the sesame oil, chili oil, and green onions and enjoy!

sesame oil1 teaspoonchili oil (or to taste)1 tablespoon

calories

Calories 427

fat Content

Fat 28g

fiber Content

Fiber 4g

sugar Content

Sugars 2g

sodium Content

Sodium 737mg

protein Content

Protein 31g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 42mg

carbohydrate Content

Carbs 15g

saturated Fat Content

Saturated 6g

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