therecipecritic
Maple Sugar Cookies
These cookies have all the flavors you love from a soft sugar cookie but with a hint of maple syrup.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
3
whisk
4
Whisk together 2 ½ cups all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon baking powder in a medium-sized bowl. Set aside.
baking powder1 teaspoon
5
cream
6
In a large bowl, using an electric or stand mixer, cream together 1 cup softened salted butter, and 1 ¼ cup granulated sugar until combined.
softened salted butter1 cup
7
add
8
Add 3 egg yolks, 1 teaspoon vanilla extract, and 2 tablespoons pure maple syrup.
egg yolks3vanilla extract1 teaspoonpure maple syrup2 tablespoonsmaple syrup3 tablespoons
9
combine
10
Add the flour mixture to egg mixture and mix until just combined. DO NOT OVERMIX!
11
scoop
12
Scoop 2-inch balls of cookie dough then roll in the ¼ cup granulated sugar, Place onto the prepared baking sheet.
13
bake
14
Bake for ⏱️ 15-18 minutes or until the tops of the cookies start to crack. Let cool for ⏱️ 5 minutes on a baking sheet before moving them the a wire rack. Let cool completely on a wire rack.
15
Maple Icing
16
mix
17
In a medium bowl, stir together ¼ cup melted butter, ¼ cup heavy cream or milk, and 3 tablespoons maple syrup. Gradually stir in 3 cups powdered sugar until smooth.
pure maple syrup2 tablespoonsmaple syrup3 tablespoonspowdered sugar3 cups
18
drizzle
19
Drizzle on top of cooled cookies and enjoy!
Nutrition Facts
calories
266 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
30 g
sodium Content
113 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
53 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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